CELERY

Product Description

Celery is a marshland plant in the family Apiaceae, it has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are eaten and used in cooking. Celery seed is also used as a spice and its extracts have been used in herbal medicine.

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BROCCOLI

Product Description

Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head and stalk is eaten as a vegetable Broccoli has large flower heads, usually dark green in color.

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CARROTS

Product Description

Carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist.

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GREEN HOUSE BELL PEPPERS

Product Description

The bell pepper (also known as sweet pepper, pepper or capsicum is the fruit of plants, Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as “sweet peppers”. While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish.

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MALANGA COCO

Product Description

Malanga is a root vegetable that’s commonly used in South America, Africa, and some tropical regions. It has a texture similar to potatoes and is often milled into flour that can be used for cooking…. Malanga has a hairy texture to its skin and has the shape of a longer, thinner potato.

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CILANTRO/CORIANDER WITH ROOT

Product Description

Cilantro refers to the leaves of the coriander plant. It is commonly eaten as a food or used as a spice. Cilantro can also be used as a medicine.

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